So after Taxco we hopped in the car for the 3 ½ hour journey to Acapulco. Since Mex and I have learned that avoiding big city driving is essential to how well we get along, Maren and I searched the map for a way to avoid the city of Acapulco. We navigated Mex to a “free” road, which means no guarantees on the road’s condition, about 45 minutes north of the city. We have been on some toll roads that made us want to turn around and ask for a refund so I was apprehensive about a free one. The road was in surprisingly good condition, winding through the mountains and many little villages which thankfully didn’t have a ridiculous number of topes (speed bumps for those of you that don’t remember the dozen other times I’ve complained about them). As we got closer we started to see lots of palm trees everywhere. Initially, we thought they were natural and then we noticed they were growing in suspiciously straight lines like at an apple orchard or Christmas tree farm. It made sense when we started to see dozens of roadside stands selling fresh coconuts. If only those coconuts were filled with a nice, cold piña colada.
Pie de la Cuesta is basically the name of a beach community that is one tar road lined with little hotels and restaurants. The ocean is on one side and Lake Coyuca is on the other. Once we got to Hacienda Vayma we were offered an upgrade to an Oceanside suite. After comparing both rooms we all decided the extra $80 US was worth the splurge to have an ocean view, AC and hot water. Pie de la Cuesta is famous for huge rolling waves and sunsets, both of which were worth the visit. Apparently, you can’t view the sunset from most of Acapulco Bay because of the horseshoe shape, so Pie de la Cuesta is the best spot to see the sun hit the ocean. However, the guide books don’t tell you about the strong fishy odor or the brown foam washing up on the beach. That was an unpleasant surprise. The smell wasn’t overpowering most of the time and we were able to enjoy some outdoor meals with the tiki light atmosphere. Because the waves are so huge all the time, it isn’t really safe to swim which is why every hotel has a pool (and a swim up bar). Since we didn’t get there until fairly late on Wednesday we just enjoyed the air-conditioning, watched the sunset, sat at the tiki bar and had some drinks, a delicious pizza and onion rings while watching the waves roll on to the beach… I know… Every time I mention pizza I feel guilty but I’ve decided that as long as we are eating it in Mexico it should be considered Mexican food!